Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels

Who’s for porridge?

Flahavan’s has declared facts of its inaugural Countrywide Porridge Awards 2022. The levels of competition will be open up to the hotel sector this 12 months and has been created

to assist shine a mild on the excellent revolutionary ways hotels can play an important purpose in putting locally-sourced Irish oats at the coronary heart of their breakfast encounter.

“The thought of a National Porridge Awards has been on our radar for some time,” explained Shane O’Hanrahan, Flahavan’s Foodservice Business enterprise Progress Manager. “We want to accept the innovative and artistic approaches hotels’ culinary groups can elevate the breakfast knowledge for their Irish and global visitors by incorporating our earth-course Irish wholegrain oats into their breakfast choices. The time has occur to celebrate and reward that energy.”

Entries for this years’ Awards need to be submitted by 28th Oct 2022 and ought to, of system, include Flahavan’s Oats – Ireland’s favorite porridge oats. Participants can post their entry by way of the Flahavan’s website by finishing a transient on the internet kind, as well as uploading photographs that characterize their entry best. Well-regarded chef, food stuff author with the Irish Periods and contributor to RTE’s The Nowadays Demonstrate, Eunice Power, has been invited to choose the awards.

The awards will be split into 3 types:

1. Finest Common Porridge

2. Most Modern Porridge

3. Most effective Promotion of Porridge

The entries will be whittled down to a shortlist of 10 in complete, which will be personally judged by Eunice Power along with a member of the Flahavan’s workforce at just about every lodge, with the winner due to be introduced by the conclude of November.

“I’m honoured to have been invited to judge these awards by Flahavan’s,” claimed Eunice Power. “I grew up on Flahavan’s Oats and continue to delight in them for my breakfast, as well as incorporating it as an ingredient into quite a few of my recipes. In my review of the shortlisted porridge entries, I’ll be seeking out for crucial capabilities that make a wonderful porridge like texture, flavour, presentation and origin of ingredients. As breakfast is this sort of an vital meal in any lodge encounter, I’ll also be contemplating how inventive every single resort has been in optimising their guests’ porridge encounter in phrases of toppings, accompaniments and presentation. You are not able to judge these awards without also contemplating the standard guest profile of the establishment – company vs leisure visitors, and ensuring the breakfast supplying is correctly tailored to guests’ requires.”

A winner will be announced in every single of the a few classes, with an in general winner picked out