Whiskey & Salmon Unique Variety Released by Burren Smokehouse
Wednesday, November 30, 2022.
Xmas Whiskey & Salmon Distinctive Range Produced by Burren Smokehouse
Birgitta Hedin-Curtin, founder of the Burren Smokehouse, is delighted to announce the release of a 2022 constrained version specific selection.
The Christmas Whiskey and Salmon Special costs €115 + shipping and delivery and consists of 3 X 500g packs of fifty percent salmon sides in marinades that have by no means been employed just before by the award-winning smokehouse.
500g Burren Cold Smoked Irish Natural and organic Salmon with Waterford Whisky*
500g Burren Hot Smoked Irish Natural Salmon with Waterford Whisky*, Lemon Zest & Cracked Black Pepper
500g Organic Burren Gravadlax infused with Waterford Whisky*, Dill and Orange Zest (Gravadlax is the Scandinavian variation of unsmoked salmon, marinated with salt, sugar, whiskey and dill and is a nod to Birgitta’s indigenous Sweden.)
The Burren Smokehouse delivers to each and every corner of Ireland and over and above. A variety of products could be transported to non-EU counties such as United states of america and Japan.
Pay a visit to the on-line store at www.burrensmokehouse.ie and purchase by December 15th in time for Xmas.
