Review The Hog Hotel Pakefield Suffolk 2022

There’s an unusual greeting when you pull into the automobile park of The Hog Resort in Pakefield. 

Dave.  

Dave the hedgehog. 

He’s not the real deal, of course, that would be strange. No, this Dave has been lovingly created and carved for the resort, and sorts a central section of the boutique destination’s branding. A sweet, cheeky contact that allows you know this area isn’t all starched shirts and Sunday greatest. 

Proprietors Nathan and Sally Jones, who had been delighted a short while ago to get the Little Hotel of the Year group at the East of England Tourism Awards, want you to really feel fully at residence, relaxed and looked just after. 


The Hog Hotel in Pakefield.


The Hog Hotel in Pakefield.

– Credit score: The Hog Hotel

Which is accurately what we located all through our keep, from start to complete.  

Right after indicating hello to Dave, we had been greeted by the (human) workers on reception, a relaxing gray/pastel color scheme, and jazz drifting together the lobby into the bar. 

Pursuing the classy stairway upwards, our ft sinking into the plush, squishy carpet (all the things in the three-calendar year-old lodge continue to appeared and felt new) we identified…the completely wrong area. 

“She said quantity 7,” Mr J insisted, plonking our baggage down on the bed, beside a travel cot – something we haven’t needed for at minimum 10 a long time. 

“No, I’m sure she reported 17,” I countered. 

“There isn’t a number 17,” came the warm and flustered reply. He was, naturally, mistaken. If you take place to stay in area 17, it’s alongside the top corridor and as a result of a door at the stop, positioned overlooking the gardens, and getting most of the day’s sunshine. 

A jolly awesome room it is also. All Scandi place model, botanical prints and clean strains. 

Anything has been considered of. Blinds below the curtains to block out the light-weight. A Krupps espresso equipment, with contemporary milk and complimentary bottled water in the fridge, a enormous Television, loads of storage place, a nest of a mattress, covered in higher high quality pillows and throws, and a gown each and every. Dave had created yet another visual appeal in the place much too – this time in biscuit form. 

In the modern day/standard toilet, a rainforest shower is mounted in excess of the bathtub – comprehensive with domestically-designed toiletries (large sized somewhat than wasteful disposables), and even an above-the-bathtub ‘shelf’ on which to perch your e-book and a drink whilst you consider a soak. Excellent. 

I believed the welcome guidebook was definitely effectively place alongside one another. A useful A to Z to the resort, detailing all the small touches staff members offer to make your stay the best it can be – from organising a handmade picnic, to scheduling a horse ride or beach hut. 

Obtaining devoured our Dave cookies, and worked out how to use the espresso machine, we had been fuelled for a stroll on the seashore…just five minutes around the corner. 

Flanked by sand dunes, Pakefield Seaside is pet dog-helpful year-round (the resort has a handful of outdoors rooms suited for pooches). Stroll appropriate, and stroll to the capacious beach locations of Kessingland. Or, go left, heading up to Lowestoft – as we did, joined by canine walkers and lots of horse riders. 


Pakefield Beach


Pakefield Seaside

– Credit: Charlotte Smith-Jarvis

It’s a tranquil stretch, with a pathway linking all the way to the seaside town. There was a pit end at The Jolly Sailors for a pint and charcuterie platter, just before we went on to Lowestoft by itself, in which there’s a good deal to see and do. 

Acquire a walk in Kensington Gardens, roller skate at Claremont Pier, e book a demonstrate at the Marina Theatre, tuck into fish and chips in advance of creating a sandcastle on the beach. I also very advise lunch at award-successful Jojos. The waffles with chicken are incredible. 

There is a lot to commend Lowestoft, with a whole bunch of creatives backing programs to regenerate the city (which Banksy anointed with a few of his Spraycation pieces very last yr) even more. Very first Gentle, the organisation behind the amazing no cost Very first Mild festival (June 18-19), for case in point, has ideas to change a pavilion along the seafront into a songs and street foods venue. Watch this place. 

A ‘hidden’ section of Lowestoft you may well not have heard of is Kirkley Village, signposted a couple of minutes from Claremont Pier. It is not, as my spouse imagined, a retirement property! Alternatively a clutch of appealing impartial corporations, from cafes and gift shops, to antiques and fashion merchants. Effectively well worth a appear. 

Back over at the resort, and there was time for a drink in the stylish (and very well stocked) bar, in advance of evening meal in the restaurant – undoubtedly one of the loveliest in the spot, with a lot more of individuals delicate shades of gray and painted ceiling mouldings. 


The restaurant at The Hog Hotel, Pakefield


The cafe at The Hog Hotel

– Credit: Joe Lenton

The menu, established by executive chef Terry Balme, is droolworthy, shifting with the seasons, putting a worldwide twist on neighborhood elements. 

This foodie located it way too tricky to decide on from – did I want the duck tortellini, or the crispy tummy of spring lamb? The pairing of squid, or gradual-cooked Dingley Dell pork? Stumped, I questioned chef to send in excess of his favorite dishes. 

Whilst we waited there ended up a pair of properly-created cocktails. A citrussy vibrant Cosmo for me, and an edgy, a little bit bitter Manhattan for him. We were being also served up bread from close by Penny Bun Bakehouse – which has a pop-up at The Box in Southwold every Saturday. 


Smoked haddock chowder with chorizo at The Hog Hotel Pakefield


Smoked haddock chowder with chorizo

– Credit: Charlotte Smith-Jarvis

Future, chef sent out a velvety smoked haddock chowder, spiked with crisp-edged chorizo and shreds of fish and potato. Just divine. I did control to refrain from licking the cup! 

To go with our starter, excellent, tremendous-pleasant supervisor John (who likes fishing and soccer in accordance to that A to Z) poured a glass of Croatian Riesling – honied on the nose, and extremely quaffable, currently being off-dry with hints of honey and lime flower. 

To eat….wibbly gentle, caramelised scallops, sweet and melting, with the most tender Dingley Dell pork belly, its extra fat rendered golden and crumbling, pork puffs, rhubarb puree, and slivers of radish. Pause for applause to the kitchen area. There was practically a When Harry Met Sally response to this plate of food items…and to what followed. 


Scallops, Dingley Dell pork and rhubarb at The Hog Hotel, Pakefield


Scallops, Dingley Dell pork and rhubarb

– Credit history: Charlotte Smith-Jarvis


Charred fillet of beef with wild mushrooms at The Hog Hotel Pakefield


Charred fillet of beef with wild mushrooms

– Credit score: Charlotte Smith-Jarvis

Terry had elevated what I consider is the most tedious, flavourless lower of beef – the fillet – to new heights. Charred and seasoned on the exterior, practically with a crust, the beef was buttery in just, and complemented by wild mushrooms, carrot puree, pommes Anna layered with thyme, and a slick, savoury jus.  

John’s choice of Chianti to go with, bringing chocolate, smoke and plum, was a good 1. 

Our pre-dessert (rhubarb sorbet with basil cress) was too sweet for me, it needed a touch significantly less sugar. 

I did, nevertheless, obliterate the gluten-absolutely free chocolate nemesis. A dense, fudgy, devilish concoction, with tangy orange sorbet, and a caramel sauce to die for. 


The chocolate nemesis  at The Hog Hotel Pakefield


The chocolate nemesis

– Credit: Charlotte Smith-Jarvis

What a food! Hats off to the kitchen, and serving personnel. 

There was time for a nightcap in the bar (both this and the cafe are open up to non-residents) ahead of retiring to mattress….for reruns of The Chase, late evening films, and slumber. 

Breakfast the upcoming working day was taken in the ethereal, sunshine-infused conservatory area off the bar. All the typical buffet suspects were there – juice, cereals, fruit, bread to make your possess toast, jams and spreads, heat pastries. 

And the scorching breakfast menu had some attention-grabbing possibilities – such as Middle Japanese shakshuka. 

We saved it standard, deciding upon a properly cooked comprehensive English, and for the smelly fish lover of the family (me) a grilled Lowestoft kipper. Taking away the bones from a smoked herring is undoubtedly 1 of the very best strategies to ignite gray subject in the early morning? I had imagined the addition of treacle butter toast on the facet odd…until I remembered up North they generally provide kippers with a facet of bread slathered with strawberry jam, to take absent the aftertaste. A thoughtful addition – and just one that meant Mr J was not repulsed by me in the car or truck on the way residence! 

We remaining The Hog Resort nicely rested, and very very well fed. Terry’s foods is, I assume, some of the greatest you are going to get for miles and miles all-around.  

A slice of foodie paradise on England’s sunshine coast. 

Thehoghotel.co.uk